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Game Processing

Our meat processing shop offers the state of the art processing equipment by Hobart.

We are set up to processes any wild game or domestic livestock, from skinning to the final packaging of your meat.

We are state licensed & TWRA approved facility.

 

Our prices are as listed per-service.

 

Packaging and processing prices for White-tail Deer

Cleaning process Fees:
$15.00 - Skinning of the hide
$20.00 - Cape for mount (this option for taxidermy mounting)

Important Notice: A $10 fee maybe applied for deer brought in that have already been skinned and were not properly handled. Deer may need cleaning & sanitizing before processing, as to be determined by the processer on duty. This is to prevent cross contamination in our processing facility. A food safety concern we do not take lightly.

Standard processing Fee.
$45 - (Forty dollars) Per-Deer Up to 80lbs hanging weight after hide & head are removed.
$.50 - (Fifty cents) Per pound there after will be added for each pound over 80 pounds per-Deer.

We offer you The options of cuts or any combination of cuts or processing for your venison. which we have listed as
1)Steak
2)Roast
3)Backstrap meat, whole, sliced or butterflied.
4)Tenderloins (whole or slice cut)
5)Ground for hamburger.

$10.00 extra for "Cubed" stew meat.

As a added service We offer extra options below.

$5.00 - Charge per deer to add beef or pork fat to ground venison.

$5.00 - Per 25lbs of ground meat for "Breakfast Sausage seasoning"

$5.00 - For Ultra-thin meat slicing for venison jerky.

(New) -Specialty Sausage, Links or Bulk, $4.00 a pound, with a 10(Ten) pound "Minium."
Types of flavors, JalapeƱo & Cheddar, Garlic & Cheddar, Cheddar Cheese.

We also offer as a convenience, professionally vacuum-sealed packing, instead of freezer paper for longer shelf-life. $30 extra for whole deer.


We are licensed to process private domestic cattle.
Please see our "Processing Policy" for more details & requirements

Beef Price list.

We will harvest on farm location (We are not responsible for the remains from the gutting process. We suggest a hole be dug to bury them in.)
Price per head of cattle.
$60.00 for first head of cattle.
$30.00 for each head after.

Processing fee of $0.50 per-pound hanging weight.
Options of cuts or any combination for processing your Beef.
1)Steak
2)Roast
3)Ground for hamburger.


All Beef is prepared and wrapped on white freezer butcher paper.
unless other arrangements have been made prior to harvesting.

Hog & Pork Price list.

We will harvest on farm location
(We are not responsible for the remains from the gutting process. We suggest a hole be dug to bury them in.)
Price per Hog.
$60.00 for Hog.
$30.00 for each Hog after.

Processing fee of $0.50 per-pound hanging weight.
Options of cuts or any combination for processing your Pork.
1)Pork Chops
2)Roast
3)Backstrap meat, whole, sliced or butterflied.
4)Tenderloins (whole or slice cut)
5)Ground Sausage

All Pork is prepared and wrapped on white freezer butcher paper.
unless other arrangements have been made prior to harvesting.

*We do not offer vacuum seal packing for private domestic animal harvests at this time.

 
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