Packaging and processing prices for White-tail Deer
Cleaning process Fees:
$15.00 - Skinning of the hide
$20.00 - Cape for mount (this option for taxidermy mounting)
Important Notice: A $10 fee maybe applied for deer brought in that have already been skinned and were not properly handled. Deer may need cleaning & sanitizing before processing, as to be determined by the processer on duty. This is to prevent cross contamination in our processing facility. A food safety concern we do not take lightly.
Standard processing Fee.
$45 - (Forty dollars) Per-Deer Up to 80lbs hanging weight after hide & head are removed.
$.50 - (Fifty cents) Per pound there after will be added for each pound over 80 pounds per-Deer.
We offer you The options of cuts or any combination of cuts or processing for your venison. which we have listed as
3)Backstrap meat, whole, sliced or butterflied.
4)Tenderloins (whole or slice cut)
5)Ground for hamburger.
$10.00 extra for "Cubed" stew meat.
As a added service We offer extra options below.
$5.00 - Charge per deer to add beef or pork fat to ground venison.
$5.00 - Per 25lbs of ground meat for "Breakfast Sausage seasoning"
$5.00 - For Ultra-thin meat slicing for venison jerky.
(New) -Specialty Sausage, Links or Bulk, $4.00 a pound, with a 10(Ten) pound "Minium."
Types of flavors, Jalapeño & Cheddar, Garlic & Cheddar, Cheddar Cheese.
We also offer as a convenience, professionally vacuum-sealed packing, instead of freezer paper for longer shelf-life. $30 extra for whole deer.